Protein is
probably the most important supplement for
all athletes, but it is especially
indispensable for those involved in
long-term, high intensity endurance
training. It is the fuel for the build-up,
mass and toning of the muscle. In fact,
protein is essential for growth and
development. The proteins that make up the
human body are not obtained directly from
the diet; rather, dietary protein is broken
down into its constituent parts known as
amino acids, which are the basic building
blocks of life. That means that it is the
amino acids, and not protein per se, which
are essential nutrients.
Of the 20 amino acids that the body needs to
make protein, eleven are designated as
nonessential amino acids, because they can
be produced by the human body from other
amino acids and do not need to be obtained
from the diet. The remaining nine amino
acids cannot be synthesized by the body and
are, therefore, called essential amino
acids. These amino acids must be obtained by
degradation of the dietary protein. All of
these essential amino acids must be present
in the body in order for it to build and
repair muscle.
The manner in which the body uses protein
during and after exercise is quite different
from the way it utilizes carbohydrates or
fat for energy. In the hours after exercise,
the body begins to build the so-called
structural proteins from amino acids for
muscle repair and growth, and remodeling the
tissues needed for performance. This is one
of the reasons that athletes should pay
particular heed to nutrition for complete
recovery fast and make it an integral part
of their workout regimen.
Exercise duration and intensity are
important factors in determining which of
the nutrient fuels are burned to gain
energy. An exercise regimen comprising of
low- to moderate intensity of long duration
necessitates large quantities of fuel
--oftentimes more than carbohydrates and fat
reserves in the body can provide. Therefore,
the body begins to utilize structural and
functional proteins during long-term aerobic
exercise. In contrast, high-intensity
exercise of short duration mostly uses
glucose, which spares the protein reservoir
of the body.
To meet the needs of athletes, Ultimate
Nutrition has designed Prostar Whey all the
essential and nonessential amino acids to
build the muscle after intense exercise of
both short and long duration. It is a
customized blend of all the nutrients,
including immune enhancing factors from whey
protein by a specialized process. Since
exercise can take a toll on the immune
system, Prostar Whey is the nutritional
supplement of choice for those who lead an
active lifestyle. Prostar Whey is not just
for the athlete however. It supports the
msucle maintenance, buildup and toning among
individuals who are merely "weekend
warriors." Furthermore, it provides
wholesome support for compromised or wasting
muscle due to advancing years. Ultimate
Nutrition's Prostar Whey is, indeed, the
nutrition for the champions!
Serving Size: about 28g (1 Scoop)
About 80 servings
Amount Per Serving:Calories: 110
Calories from Fat: 15
Total Fat: 1.5 g
Saturated Fat: 1 g
Trans Fat: 0g
Cholesterol: 20 mg
Sodium: 50 mg
Total Carbohydrate: 2 g
Dietary Fiber: 0 g
Sugar: 2 g
Protein: 23 g
Vitamin A: 2%
Vitamin C: 0%
Calcium: 20%
Iron: 2%
Essential Amino Acids:L-Leucine: 2937 mg
L-Isoleucine: 1418 g
L-Valine: 1099 mg
L-Lysine: 2436 mg
L-Threonine: 960 mg
L-Methionine: 471 mg
L-Phenylalanine: 884 mg
L-Tryptophan: 586 mg
Non-Essential Amino Acids:L-Arginine: 419 mg
L-Aspartic Acid: 2359 mg
L-Cystine/Cystein: 847 mg
L-Alanine: 1161 mg
L-Glutamic Acid: 3879 mg
L-Glycine: 434 mg
L-Histidine: 471 mg
L-Proline: 950 mg
L-Serine: 899 mg
L-Tyrosine: 790 mg
Directions: Use 1 scoop to 6 oz. of purified water or skim milk. ProStar Whey may also
be used in pancakes, waffles, and muffins
Other Ingredients: Premium cold micro and ultra filtrated whey protein (high protein
concentrate and isolate), soy lecithin, acesulfame potassium, natural and artificial vanilla
flavor and sucralose.
Note: Nutritional Facts and Ingredients may vary slightly depending upon flavor.